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Chewy Blueberry Oatmeal Cookies

Soft oatmeal cookies with blueberries
Print Recipe Pin Recipe
Prep Time 13 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar firmly packed
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup frozen blueberries

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, beat butter until creamy. Add brown sugar, white sugar, baking powder, baking soda, cinnamon, and salt. Mix until fluffy.
  • Add eggs and vanilla extract. Beat until light and fully combined.
  • Mix in flour just until combined. Stir in rolled oats.
  • Chill dough for 30 minutes.
  • Divide dough in half and gently fold frozen blueberries into each half.
  • Scoop dough into 2-tablespoon balls and place 2 inches apart on an ungreased baking sheet.
  • Bake Chewy Blueberry Oatmeal Cookies for about 15 minutes until tops are lightly golden and centers are set.
  • Cool on the baking sheet 10–15 minutes before transferring to a wire rack.

Notes

  • Swap blueberries for raspberries or chopped strawberries