Cherry Delight Recipe
Creamy Cherry Delight is an easy no-bake dessert made with a graham cracker crust, fluffy cream cheese filling, and cherry pie topping.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ⅓ cup confectioners' sugar
- 6 tablespoons butter melted
Filling
- 1 package 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton 8 ounces frozen whipped topping, thawed (about 3 cups)
Topping
- 1 can 21 ounces cherry pie filling
Instructions
- In a medium bowl, combine graham cracker crumbs, confectioners' sugar, and melted butter.
- Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a greased 8-inch square pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and confectioners' sugar until smooth and creamy.
- Gently fold in the thawed whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- Spoon the cherry pie filling over the top, spreading gently to cover the filling.
- Refrigerate the Cherry Delight Recipe for at least 1 hour, or until fully set.
- Slice and serve chilled.
Notes
- Fresh whipped cream can be substituted for frozen whipped topping.
- Garnish with fresh cherries for an elegant presentation.
- Serve with coffee, tea, or a scoop of vanilla ice cream.
- For a thicker crust, increase graham cracker crumbs to 2 cups.