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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is an easy layered comfort-food dinner.Savory meatloaf is topped with creamy mashed potatoes and melted cheddar.Turkey ham adds a flavorful, halal-friendly finishing touch.
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Prep Time 15 minutes
Course Dinner, Casserole
Cuisine American

Ingredients
  

For the Meatloaf Base:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon halal-certified Worcestershire sauce
  • 1/2 cup ketchup divided

For the Topping:

  • 2 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices cooked turkey ham chopped or crumbled
  • 2 tablespoons chopped green onions or chives optional

Instructions
 

  • Preheat the oven. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish. An 8×8-inch dish can also be used for thicker layers.
  • Prepare the beef mixture. Add the ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, black pepper, Worcestershire sauce, and 1/4 cup ketchup to a large bowl. Gently mix until evenly combined without overworking the beef.
  • Form the base. Press the meat mixture evenly across the bottom of the prepared baking dish. Spread the remaining 1/4 cup ketchup over the surface.
  • Bake. Bake for 20–25 minutes, or until the ground beef reaches a safe internal temperature of 160°F (71°C).
  • Add the toppings. Carefully spread the mashed potatoes over the cooked meatloaf base. Sprinkle evenly with cheddar cheese and chopped cooked turkey ham.
  • Finish baking. Return the Cheesy Loaded Meatloaf Casserole to the oven and bake for another 10–15 minutes, until the cheese is completely melted and bubbling around the edges.
  • Rest and serve. Remove the casserole from the oven and garnish with green onions or chives if desired. Rest for 5–10 minutes before slicing and serving.

Notes

Homemade or prepared mashed potatoes both work well. Leftover mashed potatoes make this loaded meatloaf casserole particularly convenient for weeknight cooking.
For a little extra color and nutrition, add a thin layer of cooked peas, corn, or mixed vegetables between the meatloaf and mashed potatoes.
Serve with steamed green beans, roasted broccoli, glazed carrots, or a crisp green salad to balance the richness of the casserole.