Cheesy Lasagna Sheet Pasta
Cheesy Lasagna Sheet Pasta is a quick and easy pasta recipe made with lasagna noodles, tomato sauce, and mozzarella cheese.
Ingredients
- 8 ounces lasagna noodles broken in half
- 1 24-ounce jar tomato sauce
- 8 ounces shredded whole milk mozzarella cheese
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add the broken lasagna noodles and cook for 10–12 minutes, or until tender but still slightly firm.
- Drain the noodles and return them to the pot.
- Pour in the tomato sauce and cook over medium heat for about 5 minutes until heated through.
- Stir in the shredded mozzarella cheese.
- Continue stirring until the cheese is completely melted and coats the pasta evenly.
- Serve your Cheesy Lasagna Sheet Pasta immediately while hot and creamy.
Notes
- Serve with garlic bread or a crisp green salad.
- Add crushed red pepper flakes if you enjoy a little heat.
- Mix in spinach before adding the cheese for extra vegetables.
- A drizzle of olive oil before serving adds extra richness.