Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are crispy tortillas filled with shredded chicken, creamy garlic sauce, and melted cheese.They cook in just 20 minutes in a skillet.Perfect for quick lunches or easy weeknight dinners.
Ingredients
Chicken Filling
- 2 cups cooked chicken shredded or diced
- 1½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese softened
- ¼ cup sour cream
- 3 cloves garlic minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Assembly
- 4 large tortillas
- 2 tbsp butter melted
- Fresh parsley for garnish optional
Instructions
Prepare the Sauce
- In a mixing bowl, combine cream cheese, sour cream, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
Combine the Chicken
- Add shredded chicken to the garlic cheese mixture and stir until the chicken is evenly coated.
Assemble the Wraps
- Lay each tortilla flat on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it down the center.
Add Cheese
- Sprinkle shredded mozzarella or cheddar cheese over the chicken mixture.
Roll the Wraps
- Fold in the sides and roll the tortillas tightly into wraps.
Brush with Butter
- Lightly brush the outside of each wrap with melted butter.
Cook the Wraps
- Heat a skillet over medium heat. Place wraps seam-side down and cook for 3–4 minutes per side until golden and crispy and the cheese is melted. This step gives the Cheesy Garlic Chicken Wraps Recipe its irresistible crunchy exterior.
Serve
- Remove from the skillet, garnish with parsley if desired, and serve warm.
Notes
These wraps can be customized easily. Add sautéed mushrooms, spinach, or peppers for extra nutrition. Serve with garlic yogurt sauce, ranch dressing, or a simple side salad for a complete meal.