Cheesy Garlic Bread
Crispy bread topped with garlic butter and melted cheese.
Ingredients
- 8 tablespoons unsalted butter softened
- 1 8-ounce loaf Italian bread
- 2 medium scallions
- 5 cloves garlic
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread in half lengthwise, then cut into smaller sections. Place cut-side up on the baking sheet.
- In a bowl, combine softened butter, chopped scallions (reserve some for garnish), minced garlic, mayonnaise, garlic powder, black pepper, sugar, and salt. Mix into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan cheese together, then sprinkle generously over the bread.
- Bake Cheesy Garlic Bread for about 15 minutes, until cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Notes
- Substitute mozzarella with cheddar or a cheese blend