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Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole is a hearty one-pan dinner.Chicken, rice, broccoli, stock, milk, and cheddar create a creamy casserole.Top with extra cheese and bake until melted and bubbling.

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Prep Time 15 minutes
Course Main Course, Casserole
Cuisine American-inspired

Ingredients
  

  • 1 pound halal chicken breasts cut into 1-inch cubes
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 1 1/2 cups long-grain white rice rinsed
  • 2 cups low-sodium halal chicken stock
  • 2 cups water
  • 3 cups broccoli florets roughly chopped
  • 1/2 cup milk
  • 2 cups shredded sharp cheddar cheese divided

Instructions
 

  • Cut the chicken breasts into approximately 1-inch cubes and season with salt and black pepper.
  • Heat the olive oil in a large oven-safe pan or Dutch oven over medium-high heat.
  • Once the oil is hot, add the chicken in a single layer.
  • Brown the chicken for 5–7 minutes, turning occasionally so several sides develop a golden crust. The chicken does not need to be completely cooked at this stage.
  • If necessary, brown the chicken in two batches to prevent overcrowding.
  • Transfer the browned chicken to a clean plate and set aside.
  • Reduce the heat to medium. Add the chopped onion to the same pan and cook for about 5 minutes, until softened and translucent.
  • Add the minced garlic and cook for approximately 30 seconds, stirring constantly.
  • Return the browned chicken to the pan.
  • Add the rinsed rice, chicken stock, and water. Stir everything together.
  • Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  • Cook for 10 minutes.
  • Add the chopped broccoli and stir gently to distribute it throughout the rice.
  • Cover again and continue cooking over low heat until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  • Meanwhile, preheat the oven to 425°F (220°C).
  • Once the rice is cooked, stir in the milk.
  • Add 1 cup of shredded cheddar and gently fold it into the Cheesy Broccoli Chicken and Rice Casserole until creamy and evenly combined.
  • Sprinkle the remaining 1 cup of cheddar evenly over the top.
  • Transfer the oven-safe pan to the preheated oven and bake for 10–15 minutes, until the cheese is completely melted and bubbling.
  • Let the casserole rest for about 5 minutes before serving.

Notes

Boneless, skinless chicken thighs can replace the chicken breasts for a richer flavor and particularly tender texture.
For extra vegetables, add peas, finely diced carrots, mushrooms, or spinach.
Whole milk produces a creamy result, although lower-fat milk can also be used.