Cheeseburger Pretzel Bombs Recipe
cheeseburger-pretzel-bombs
Ingredients
- 450 g pizza dough room temperature
- 7 slices American cheese halved
- 14 mini beef meatballs thawed
- 45 g baking soda
- 1 egg beaten
- Coarse sea salt
- Yellow mustard optional
Instructions
- Preheat oven to 220°C (425°F) and line a baking tray with parchment paper.
- Divide dough into 14 equal pieces. Stretch each piece into a strip.
- Add cheese and a meatball, then wrap tightly and seal completely.
- Place all balls on the tray.
- Boil 1.2L water and add baking soda.
- Boil each dough ball for 20–30 seconds, then transfer back to tray.
- Brush with egg and sprinkle with salt.
- Bake for 15–20 minutes until golden brown
Notes
- Swap American cheese with cheddar or mozzarella
- Use whole wheat dough for a healthier option
- Add pickles inside for a true cheeseburger twist