Cheese Chips Recipe Crispy Low Carb Snack
Crispy cheese chips made with shredded cheese and baked until golden.
Ingredients
- 1 ½ cups shredded cheese
- Italian seasoning optional
- Pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the baking sheet, leaving space between each.
- Optionally sprinkle Italian seasoning on top.
- Bake for 5 to 7 minutes until melted and edges turn golden and crisp.
- Remove from oven and allow to cool for 5 to 10 minutes until firm.
- Carefully lift and serve your Cheese Chips Recipe with pizza sauce or your favorite dip.
Notes
- Try mozzarella for a milder flavor or mix cheeses for complexity
- Serve with marinara, ranch, or garlic dip