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Caramel Apple Cheesecake Recipe

Creamy baked cheesecake with caramel and apples
Easy graham cracker crust and smooth filling
Perfect fall and holiday dessert
Print Recipe Pin Recipe
Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

Crust Ingredients

  • 1½ cups graham cracker crumbs
  • ½ cup sugar
  • ¼ cup melted butter

Filling Ingredients

  • 32 ounces cream cheese softened
  • 1½ cups sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup caramel sauce
  • 2 medium apples peeled, cored, and sliced

Instructions
 

  • Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter, then press firmly into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract.
  • Add eggs one at a time, beating well after each addition.
  • Stir in caramel sauce, then gently fold in the apple slices.
  • Pour the filling into the crust and bake for 50–60 minutes, until the center is just set.
  • Let the Caramel Apple Cheesecake Recipe cool completely before slicing and serving.

Notes

You can drizzle extra caramel sauce on top before serving or add a pinch of cinnamon to the apple slices for extra warmth. This cheesecake pairs beautifully with whipped cream or vanilla ice cream.