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Caprese Stuffed Chicken Recipe

Caprese Stuffed Chicken is filled with mozzarella, spinach, and sun-dried tomatoes, then seared and baked until juicy and tender.
This easy Italian-inspired chicken dinner is ready in about 40 minutes.
Perfect for family meals, meal prep, or entertaining.

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Prep Time 15 minutes
Course Main Course
Cuisine Italian-inspired

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 cups baby spinach
  • 1 cup oil-packed sun-dried tomatoes drained (reserve the oil)
  • 4 slices fresh mozzarella cheese
  • 1½ tablespoons Italian seasoning
  • 1 tablespoon olive oil if needed
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Balsamic glaze for serving (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Using a sharp knife, carefully cut a deep pocket into the thickest side of each chicken breast without slicing all the way through.
  • Stuff each chicken breast with baby spinach, chopped sun-dried tomatoes, and one slice of fresh mozzarella. Secure the opening with toothpicks to keep the filling in place during cooking.
  • Season both sides of the chicken generously with Italian seasoning, kosher salt, and freshly ground black pepper.
  • Heat the reserved oil from the sun-dried tomatoes in a large oven-safe skillet over medium-high heat. If needed, add a little olive oil.
  • Place the stuffed chicken breasts into the hot skillet and sear for about 3 minutes per side, or until golden brown.
  • Transfer the skillet to the preheated oven and bake for 15 to 18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the skillet from the oven and let the chicken rest for 5 minutes before removing the toothpicks.
  • Spoon the flavorful pan juices over the chicken and garnish with fresh basil and a drizzle of balsamic glaze if desired. Serve immediately.

Notes

For extra flavor, sprinkle freshly grated Parmesan over the chicken before baking. You can also add sliced roasted red peppers or sautéed mushrooms to the filling for a delicious variation. Pair this dish with roasted vegetables, mashed potatoes, pasta, cauliflower rice, or a crisp garden salad.