Caprese Skewers
Caprese Skewers are an easy no-cook appetizer made with cherry tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction. They're perfect for parties, holidays, and summer entertaining.
Ingredients
- 24 cherry tomatoes
- 12 mini mozzarella balls
- 24 fresh basil leaves
- Extra-virgin olive oil for drizzling
- Balsamic reduction for drizzling
- Sea salt
- Freshly ground black pepper
Instructions
- Wash and dry the cherry tomatoes and basil leaves.
- Drain the mini mozzarella balls and pat them dry with paper towels.
- Thread one cherry tomato onto a mini skewer.
- Fold a basil leaf in half and thread it onto the skewer.
- Add one mini mozzarella ball.
- Fold another basil leaf and add it to the skewer.
- Finish with another cherry tomato.
- Repeat until all the skewers are assembled.
- Arrange the Caprese Skewers on a serving platter.
- Drizzle lightly with extra-virgin olive oil.
- Finish with balsamic reduction, sea salt, and freshly ground black pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
- Wooden cocktail skewers or small bamboo picks both work well.
- Homemade balsamic glaze can be substituted for store-bought balsamic reduction.
- Fresh cracked black pepper adds the best finishing touch.
- Serve chilled for maximum freshness.
- Pair with crusty bread, olives, or an antipasto platter for a complete appetizer spread.