Caprese Quick Bread
Savory Caprese-inspired quick bread
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup bread flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 1/2 to 4 ounces fresh mozzarella cubed
- 2 tablespoons fresh basil chopped
- 1/3 cup chopped sun-dried tomatoes not packed in oil
- 2 large eggs
- 2 1/2 tablespoons grapeseed oil or extra virgin olive oil
- 1 1/4 cups buttermilk
Instructions
- Preheat oven to 350°F and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together all-purpose flour, bread flour, baking powder, baking soda, and salt.
- Add chopped basil, mozzarella cubes, and sun-dried tomatoes to the dry ingredients and toss to coat evenly.
- In a separate bowl, whisk together eggs, oil, and buttermilk.
- Pour the wet ingredients into the dry mixture and stir gently with a wooden spoon until just combined. The dough will be sticky.
- Transfer the batter to the prepared loaf pan and spread evenly.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool slightly before slicing and serving.
Notes
This Caprese Quick Bread pairs beautifully with soups, salads, or olive oil for dipping. It also makes an excellent addition to brunch boards.