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Cajun Chicken with Bell Peppers

Creamy baked Cajun chicken
Print Recipe Pin Recipe
Prep Time 8 minutes
Course Main Dish
Cuisine Cajun-Inspired

Ingredients
  

Cajun Seasoning

  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt

Chicken

  • 4 small chicken breasts
  • 2 small bell peppers thinly sliced (or mini sweet peppers)
  • 4 garlic cloves minced
  • 6 oz cream cheese cold and sliced into 8 pieces
  • 1/2 cup shredded cheddar cheese

Instructions
 

Make the Cajun Seasoning

  • In a small bowl, combine paprika, cayenne pepper, oregano, thyme, and salt. Mix well and set aside.

Prepare the Cajun Chicken

  • Preheat the oven to 375°F (190°C).
  • Arrange the sliced bell peppers evenly on the bottom of a casserole dish.
  • Place the chicken breasts on top of the peppers.
  • Generously sprinkle Cajun seasoning over both sides of the chicken. You do not need to use all the seasoning.
  • Sprinkle minced garlic evenly over the chicken.
  • Place two slices of cream cheese on top of each chicken breast.
  • Sprinkle shredded cheddar cheese over the chicken.
  • Bake uncovered for 20–30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
  • Broil for 2 minutes if desired for a lightly golden top.
  • To serve, scoop the bell peppers from underneath the chicken and spoon them over and around each piece.

Notes

You can swap cheddar cheese with mozzarella or Colby Jack. For a lighter version, use reduced-fat cream cheese.