Bake the waffle fries according to the package instructions until golden and crispy.

Remove the fries from the oven and immediately toss them with melted butter and ranch seasoning until evenly coated.

In a small bowl, whisk together the mayonnaise, ketchup, horseradish, halal Worcestershire sauce, paprika, and grated garlic. Season with salt to taste.

Heat a cast iron skillet over high heat without adding oil.

Season one side of the ground beef with 1 teaspoon of burger seasoning.

Place the beef seasoned-side down into the hot skillet and let it cook undisturbed for several minutes to develop a rich crust.

Sprinkle the remaining seasoning over the top.

Flip the beef and break it into bite-sized crumbles while continuing to cook until fully browned.

Remove the beef from the heat.

Assemble the Burger Bowls by layering shredded lettuce, seasoned beef, ranch fries, tomatoes, diced pickles, and a generous drizzle of the house sauce.

Serve immediately while everything is hot and fresh.