Buffalo Chicken Bombs Recipe
Cheesy Buffalo Chicken Bombs baked in biscuit doughEasy appetizer with cream cheese and buffalo saucePerfect for parties, game day, or family snacks
Ingredients
- 1 can 8-count refrigerated biscuits, not flaky
- 4 ounces cream cheese room temperature
- ¼ cup buffalo sauce
- 2 cups cooked rotisserie chicken shredded
- ¼ cup sharp cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- 1 teaspoon finely diced green onion
- Toppings
- 3 tablespoons buffalo sauce divided
- 1 teaspoon finely diced green onion for garnish
- Blue cheese or ranch dressing for dipping
Instructions
- n a large bowl, whisk together the cream cheese and buffalo sauce until smooth.
- Stir in the shredded chicken, cheddar cheese, mozzarella cheese, and green onion until fully combined.
- Preheat the oven to 375°F and spray a 10-inch oven-safe skillet with nonstick spray.
- Flatten each biscuit to about ⅛-inch thickness.
- Spoon about ¼ cup of filling into the center of each biscuit. Pinch edges tightly to seal.
- Place seam-side down in the skillet. Brush tops with 2 tablespoons buffalo sauce.
- Bake for 24–26 minutes until golden brown.
- Drizzle with remaining buffalo sauce, garnish with green onions, and serve warm.
- This Buffalo Chicken Bombs recipe is best enjoyed fresh and melty.
Notes
- Swap cheddar for Colby Jack if preferred
- Serve with veggie sticks for balance
- Can be made slightly ahead and baked fresh