Go Back

Brownie Batter Overnight Oats

Brownie Batter Overnight Oats are a chocolate-flavored overnight oats recipe made with cocoa powder, oats, almond milk, and protein powder.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 2 scoops 50 grams protein powder, vanilla or chocolate
  • 2 cups unsweetened vanilla almond milk
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 2 tablespoons chocolate chips
  • 2 tablespoons chopped walnuts
  • 1 tablespoon peanut butter optional

Instructions
 

  • Add the rolled oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt to a bowl or jar.
  • Stir well until everything is fully combined and the protein powder is completely dissolved.
  • Seal the container with a lid and place it in the refrigerator overnight.
  • The next morning, remove the container from the fridge and stir the oats. The oats will have absorbed much of the liquid, creating a thick and creamy texture.
  • If needed, add a splash of almond milk to loosen the mixture.
  • Divide the Brownie Batter Overnight Oats into two containers and top with chocolate chips, chopped walnuts, and peanut butter if desired.
  • Serve immediately and enjoy.

Notes

You can substitute almond milk with oat milk, soy milk, or regular milk.