Whisk the eggs in a bowl until smooth.

Heat a pan over medium heat and scramble the eggs until fully cooked. Set aside.

In the same pan, sauté the chopped onion, bell pepper, and black beans with salt and black pepper.

Add the spinach last and cook until wilted.

Lay the lavash wrap flat and spread the mashed avocado evenly.

Add the sautéed vegetable mixture and scrambled eggs on top.

Roll the wrap tightly, ensuring the filling is secure.

Cut in half and serve immediately. Enjoy your Breakfast Veggie Wraps.