Breakfast Bagel with Egg and Avocado
A breakfast bagel made with egg, avocado, cheese, and pickled onions.
Ingredients
- 1 bagel of choice
- 1 large egg
- ¼ avocado
- 1 –2 tablespoons pickled onions
- 1 –2 slices emmental cheese
- Pinch of za’atar
- Spicy mayo hot sauce, or sriracha aioli
- 1 teaspoon olive oil or butter
- Salt and black pepper
Instructions
- Slice the bagel in half and toast lightly using a toaster, skillet, or air fryer.
- Slice the avocado and spread it evenly on the bottom half of the bagel.
- Heat olive oil in a small skillet over medium heat.
- Crack the egg into the pan, keeping the yolk intact.
- Season with salt, black pepper, and a pinch of za’atar.
- Cover the pan and cook until the egg white is set but the yolk remains runny.
- Place the cooked egg on top of the avocado.
- Add the cheese slices so they gently melt over the warm egg.
- Top with pickled onions and drizzle your favorite sauce.
- Close the bagel, slice, and serve immediately. This breakfast bagel is best enjoyed warm.
Notes
- You can add fresh greens like arugula or spinach.
- For a spicy kick, increase the hot sauce or use chili flakes.
- Swap pickled onions with fresh tomatoes if preferred.