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Blueberry Protein Pancakes (Healthy & Fluffy)

Blueberry Protein Pancakes made with almond flour and protein powder.
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Prep Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup protein powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 2/3 cup almond milk
  • 1/2 – 1 cup blueberries

Instructions
 

  • Mix dry ingredients
  • In a bowl, whisk together almond flour, protein powder, baking powder, and cinnamon.
  • Prepare wet ingredients
  • In a separate bowl, beat eggs and almond milk until combined.
  • Combine batter
  • Pour wet ingredients into dry ingredients and stir until smooth. Fold in blueberries gently.
  • Heat the pan
  • Heat a non-stick skillet over medium-low heat and lightly grease with oil or cooking spray.
  • Cook pancakes
  • Pour about 1/4 cup of batter onto the skillet. Cook for 2–3 minutes per side until golden and set.
  • Serve warm
  • Serve your Blueberry Protein Pancakes with yogurt, maple syrup, or your favorite toppings.

Notes

  • Swap almond flour with oat flour if needed