Blueberry Protein Pancakes
Blueberry Protein Pancakes are a healthy, high-protein breakfast made with almond flour and fresh blueberries.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup protein powder
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3 eggs
- 2/3 cup almond milk
- 1/2 – 1 cup blueberries
Instructions
- In a bowl, whisk together almond flour, protein powder, baking powder, and cinnamon.
- In a separate bowl, beat eggs and almond milk. Add a splash of vanilla extract if desired.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the blueberries.
- Heat a skillet over medium-low heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes per side until golden and cooked through.
- Serve the Blueberry Protein Pancakes warm with vegan yogurt and pure maple syrup.
Notes
- Top with honey instead of maple syrup if preferred
- Add chia seeds or flaxseeds for extra nutrition
- Great for meal prep and reheats well