Blueberry Pistachio Spring Salad – Fresh & Vibrant
Blueberry Pistachio Spring Salad combines fresh greens, blueberries, avocado, pistachios, and feta.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion thinly sliced
- 1 watermelon radish thinly sliced
- 1 to 2 small avocados sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing
- Freshly ground black pepper optional
Instructions
- Toss the spring mix and chopped butter lettuce together. Arrange on a large serving platter or divide among individual bowls.
- Top evenly with candied pistachios, sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Drizzle with creamy pomegranate dressing just before serving.
- Finish with freshly ground black pepper if desired.
- Serve immediately for the freshest texture and flavor.
Notes
- Add grilled chicken or salmon for extra protein.