Blueberry Oatmeal Cups
Blueberry Oatmeal Cups are baked breakfast muffins made with rolled oats, banana, fresh blueberries, and cinnamon. They're healthy, meal-prep friendly, and ready in just 25 minutes.
Ingredients
- 2 cups old-fashioned rolled oats
- 1/4 cup light brown sugar
- 2 tablespoons cinnamon sugar
- 1/2 cup mashed banana
- 1/2 cup fresh blueberries
- 2 eggs lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease a 12-cup muffin pan with nonstick cooking spray or line it with paper liners.
- In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon sugar, mashed banana, blueberries, beaten eggs, baking powder, and vanilla extract.
- Stir until everything is evenly mixed. Avoid overmixing to keep the blueberries intact.
- Divide the mixture evenly among the muffin cups using a 1/4-cup measuring cup.
- Bake for 15 minutes or until the Blueberry Oatmeal Cups are set and lightly golden around the edges.
- Let the cups cool in the pan for about 10 minutes.
- Carefully loosen each cup with a small knife or spatula before serving warm or at room temperature.
Notes
- Fresh or frozen blueberries both work well.
- Maple syrup or honey can replace part of the brown sugar if preferred.
- Enjoy with yogurt, fresh fruit, or a drizzle of almond butter.
- These cups are delicious warm or chilled.