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Blueberry Cheesecake French Toast Recipe

Blueberry cheesecake French toast combines creamy filling with fruity jam.
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Prep Time 20 minutes
Course Breakfast / Brunch
Cuisine American

Ingredients
  

French Toast:

  • 3/4 cup coconut milk
  • 2 eggs
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut sugar or brown sugar

Pinch of salt

  • 8 slices whole wheat bread
  • Maple syrup for serving

Cheesecake Filling:

  • 8 oz cream cheese softened
  • 1 tablespoon heavy cream or coconut milk
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract

Blueberry Jam:

  • 1 cup fresh blueberries
  • 1 tablespoon water
  • Pinch of salt
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon optional

Instructions
 

  • In a bowl, beat cream cheese, cream, powdered sugar, lemon zest, and vanilla until light and fluffy. Set aside.
  • In a saucepan, combine blueberries, water, salt, and sugar. Cook over medium heat until berries break down.
  • Mash gently and simmer for 15–20 minutes until thickened. Stir in lemon juice, vanilla, and cinnamon. Let cool.
  • In a separate bowl, whisk coconut milk, eggs, cinnamon, nutmeg, vanilla, maple syrup, sugar, and salt.
  • Dip each slice of bread into the mixture, soaking both sides for 3–4 minutes.
  • Heat a greased skillet over medium heat and cook each slice for 3–4 minutes per side until golden brown.
  • Spread cheesecake filling over the French toast and top with blueberry jam.
  • Drizzle with maple syrup and serve your blueberry cheesecake French toast warm.

Notes

  • Substitute strawberries or raspberries if desired.