Blackened Salmon Tacos with Mango Slaw
Bold blackened salmon tacos
Ingredients
Blackened Salmon Tacos
- 1 batch blackened salmon
- 8 –10 small corn tortillas warmed
- Lime wedges
Optional Toppings
- Chopped fresh cilantro
- Crumbled cotija cheese
- Diced avocado
- Mexican crema
- Sliced jalapeños
Mango Slaw
- 1 large mango peeled and cut into matchsticks
- ½ small red onion thinly sliced
- 3 cups shredded cabbage
- 1 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
Prepare the slaw. In a mixing bowl, combine mango, red onion, cabbage, cilantro, and lime juice. Toss well and season with salt and pepper. Refrigerate until ready to use.
Cook the salmon. Prepare the salmon according to your blackened salmon recipe until fully cooked and flaky. Transfer to a plate and gently shred with two forks.
Assemble the tacos. Fill warm tortillas with mango slaw, top with blackened salmon, and finish with your favorite toppings. Serve immediately with lime wedges.
Notes
These Blackened Salmon Tacos pair beautifully with rice, grilled vegetables, or a simple green salad. For extra heat, drizzle with chipotle sauce or spicy crema.