Biscoff Mousse Recipe
Biscoff Mousse Recipe made with only heavy cream and Biscoff spread.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread
- Extra Biscoff spread for topping
- Biscoff cookies for garnish (optional)
Instructions
- Add the heavy cream and Biscoff spread to a large mixing bowl.
- Using a hand mixer or stand mixer, whip the mixture until smooth and medium peaks form.
- Be careful not to overmix, as the mousse can separate if whipped too long.
- Spoon the mousse into a large serving bowl or divide it among individual dessert glasses.
- Refrigerate for at least 30 minutes until chilled and set.
- Before serving, drizzle with additional Biscoff spread.
- Garnish with crushed or whole Biscoff cookies if desired.
- Serve chilled and enjoy this creamy Biscoff Mousse Recipe.
Notes
- This dessert can be prepared a day in advance.
- Store covered in the refrigerator until ready to serve.
- Crushed cookies make a beautiful topping and add crunch.
- Mini dessert cups are perfect for parties and gatherings.