Biscoff Mousse Recipe
Biscoff Mousse Recipe is a creamy no-bake dessert.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread plus extra for topping
- Optional: Biscoff cookies for garnish
Instructions
- In a large mixing bowl, combine heavy cream and Biscoff spread.
- Using a hand mixer or stand mixer, whip until smooth and medium peaks form.
- Be careful not to overbeat, as the mixture may separate.
- Transfer the mousse into serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes until set and cool.
- Top with extra Biscoff spread and crushed Biscoff cookies if desired.
- Serve your Biscoff Mousse Recipe immediately and enjoy.
Notes
- Serve in clear glasses for an elegant presentation.
- Add layers with crushed cookies for a parfait-style dessert.
- Can be used as a cake or cupcake filling.