Best Classic Tuna Salad Recipe
A creamy and flavorful tuna salad made with canned tuna, mayonnaise, celery, onion, and Dijon mustard.
Ingredients
- 2 5-ounce cans tuna, drained
- ⅓ cup mayonnaise
- ½ tablespoon Dijon mustard
- 1 tablespoon relish
- 1 stalk celery diced
- 2 tablespoons finely chopped red onion
- 1 –2 tablespoons chopped parsley chives, or dill (optional)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For Serving:
- Lettuce cups
- Croissants
- Sliced bread
- Crackers
Instructions
- Drain the tuna thoroughly and place it in a large mixing bowl.
- Add mayonnaise, Dijon mustard, relish, celery, red onion, and optional herbs.
- Stir everything together until well combined.
- If the mixture seems dry, add an extra tablespoon of mayonnaise.
- Season with kosher salt and black pepper to taste.
- For the best flavor, chill the Best Classic Tuna Salad Recipe for about 15 minutes before serving.
- Serve in lettuce cups, on croissants, between slices of bread, or alongside crackers.
Notes
- Serve on toasted bread for a classic tuna salad sandwich.
- Spoon into lettuce cups for a low-carb meal.
- Add chopped pickles for extra crunch and tanginess.
- Pair with fresh fruit, soup, or a green salad for a complete lunch.