Beef Vindaloo – Spicy Indian Curry Recipe
Beef Vindaloo is a spicy Indian curry made with tender beef, vinegar, and bold spices.
Ingredients
- ¼ cup distilled white vinegar
- ¼ cup garlic paste
- 3 tablespoons ginger paste
- 2 tablespoons plain yogurt
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground red pepper
- 2 pounds boneless beef chuck cut into 1-inch cubes
- ¼ cup vegetable oil
- 2 onions chopped
- 4 Roma tomatoes chopped
- 1 cup water
- 2 tablespoons chopped fresh cilantro optional
Instructions
- In a large bowl, whisk together vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper.
- Add the beef cubes and coat thoroughly. Cover and marinate in the refrigerator overnight (or at least 30 minutes).
- Heat vegetable oil in a large pot over medium heat. Add onions and sauté until translucent and golden brown, about 10 minutes.
- Add the marinated beef and cook, stirring frequently, until browned on the outside.
- Stir in chopped tomatoes and cook for 5 minutes until softened.
- Pour in water and bring to a gentle simmer. Cover, reduce heat to medium-low, and cook for about 40 minutes until the Beef Vindaloo is tender and rich.
- Garnish with fresh cilantro before serving.
Notes
• For a thicker sauce, simmer uncovered during the last 10 minutes.