Bean and Rice Burritos
Bean and Rice Burritos are made with seasoned rice, black beans, and fresh toppings.
Ingredients
- 1 cup brown rice uncooked
- 1 lime juiced
- 1/2 cup fresh cilantro chopped
- 1 15-ounce can black beans, drained
- 1/4 cup water
- 1/2 yellow onion chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon taco seasoning
- 4 tortillas
- 1/2 cup salsa
- 1 avocado diced
Instructions
- Cook brown rice according to package instructions.
- Fluff the rice with a fork, then mix in lime juice and chopped cilantro.
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and sauté for about 5 minutes until soft.
- Stir in black beans, water, and taco seasoning. Cook for 5 minutes.
- Warm the tortillas slightly.
- Spoon rice and bean mixture onto each tortilla.
- Add salsa and diced avocado.
- Fold and wrap into burritos.
- These Bean and Rice Burritos are ready to enjoy fresh and warm.
Notes
- Great for meal prep and packed lunches