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BBQ Chicken Sweet Potato Skillet – Easy Dinner

A quick one-pan BBQ Chicken Sweet Potato Skillet made with tender sweet potatoes, juicy chicken, and melted cheese.
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Prep Time 10 minutes
Course Main Course
Cuisine American

Ingredients
  

For the Skillet

  • 2 large sweet potatoes peeled and diced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the BBQ Chicken

  • 2 cups cooked chicken shredded or diced
  • ¾ cup BBQ sauce
  • ½ teaspoon smoked paprika

Vegetables

  • ½ red onion sliced
  • 1 cup corn kernels

For Topping

  • 1 cup shredded cheddar or mozzarella cheese
  • Fresh green onions sliced

Instructions
 

  • Instructions
  • Heat olive oil in a large skillet over medium heat.
  • Add diced sweet potatoes and season with salt and black pepper.
  • Cook for 10–12 minutes, stirring occasionally, until tender and lightly browned.
  • Add red onion and corn to the skillet.
  • Cook for 3–4 minutes until vegetables soften.
  • Stir in cooked chicken, BBQ sauce, and smoked paprika.
  • Mix well so everything is evenly coated to create a rich BBQ Chicken Sweet Potato Skillet flavor.
  • Reduce heat to medium-low and sprinkle cheese evenly over the top.
  • Cover and cook for 3–5 minutes until cheese is melted.
  • Remove from heat and garnish with green onions.
  • Serve warm straight from the skillet.

Notes

  • Swap corn with black beans for extra protein.
  • Use dairy-free cheese if needed.
  • Try adding bell peppers for more color and texture.
  • Serve with a side salad or flatbread.