BBQ Chicken Stuffed Baked Potatoes
BBQ Chicken Stuffed Baked Potatoes combine fluffy baked potatoes with tender barbecue chicken and delicious toppings.This hearty dinner is easy to prepare and perfect for family meals.Customize with cheese, sour cream, and fresh chives for the ultimate comfort food.
Ingredients
Baked Potatoes
- 6 large russet potatoes
- Olive oil
- Kosher salt
BBQ Chicken Filling
- 3 cups cooked chicken chopped into bite-sized pieces
- 2 cups barbecue sauce homemade or store-bought
Optional Toppings
- Sour cream
- Shredded cheddar cheese
- Chopped fresh chives
- Sliced green onions
- Crispy fried onions
- Pickled jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- Scrub the russet potatoes thoroughly, rinse, and pat them dry.
- Use a fork to poke several holes in each potato.
- Rub each potato lightly with olive oil and sprinkle generously with kosher salt.
- Arrange the potatoes on a baking sheet.
- Bake for about 60–70 minutes, or until the potatoes are fork-tender with crispy skins.
- While the potatoes are baking, place the chopped cooked chicken in a medium saucepan.
- Pour the barbecue sauce over the chicken and stir gently until evenly coated.
- Warm the chicken mixture over low heat for 8–10 minutes, stirring occasionally. Add extra barbecue sauce if you prefer a saucier filling.
- Remove the baked potatoes from the oven and carefully slice each one lengthwise.
- Fluff the inside of each potato with a fork.
- Spoon the warm BBQ Chicken Stuffed Baked Potatoes filling generously into each potato.
- Top with shredded cheddar cheese, sour cream, chopped chives, or your favorite toppings.
- Serve immediately while hot.
Notes
- Sharp cheddar, Monterey Jack, or mozzarella all melt beautifully.
- Swap sour cream for plain Greek yogurt if you prefer a lighter topping.
- Add steamed broccoli or corn for extra vegetables.
- Serve with coleslaw or a fresh green salad for a complete meal.