BBQ Chicken Flatbreads Recipe
BBQ Chicken Flatbreads are crispy flatbreads topped with seasoned chicken, BBQ sauce, mozzarella, and fresh vegetables.
Ingredients
Chicken
- 1 large boneless skinless chicken breast about 300 g, cut into small bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt flakes
- ½ teaspoon freshly cracked black pepper
Flatbreads
- 4 flatbreads
- ¼ cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 small red onion finely sliced
- 1 small bell pepper finely sliced
- 1 tablespoon freshly chopped coriander optional
Instructions
Marinate the chicken
- Place the chicken pieces in a medium bowl. Add olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
Cook the chicken
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6 minutes, stirring occasionally, until the chicken is browned and fully cooked. Remove from heat and set aside.
Prepare the flatbreads
- Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper. Place the flatbreads on the tray.
Add the sauce
- Spread a thin layer of BBQ sauce evenly over each flatbread.
Add toppings
- Sprinkle shredded mozzarella cheese over the flatbreads. Top with cooked chicken, sliced red onion, and bell pepper.
Bake
- Bake the BBQ Chicken Flatbreads for 8–10 minutes, or until the cheese melts and the edges become golden and crispy.
Serve
- Remove from the oven and sprinkle with chopped coriander if desired. Serve immediately.
Notes
You can substitute mozzarella with cheddar, Monterey Jack, or a pizza cheese blend. Whole wheat flatbread or naan can also be used for a healthier option.