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Bang Bang Salmon Bowls with Cucumber Salsa

Creamy Bang Bang Salmon Bowls with rice and cucumber salsa.
Ready in under 30 minutes.
Perfect for an easy, healthy dinner.
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Prep Time 15 minutes
Course dinner
Cuisine Asian-Inspired

Ingredients
  

For the Bang Bang Sauce

  • Plain Greek yogurt
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha
  • Salt

For the Salmon

  • Salmon fillets cubed
  • Low-sodium tamari or soy sauce
  • Sweet chili sauce
  • Rice vinegar
  • Garlic powder

For the Cucumber Salsa

  • Persian or English cucumbers diced
  • Shelled edamame
  • Green onions sliced
  • Fresh cilantro chopped
  • Sesame seeds
  • Lime juice
  • Salt

For Serving

  • Cooked rice
  • Avocado slices

Instructions
 

  • Whisk together Greek yogurt, mayonnaise, sweet chili sauce, sriracha, and salt to make the bang bang sauce.
  • Toss salmon with tamari, sweet chili sauce, rice vinegar, and garlic powder.
  • Cook salmon in a skillet over medium heat for 5–7 minutes until golden and flaky.
  • Mix cucumbers, edamame, green onions, cilantro, sesame seeds, lime juice, and salt to make the salsa.
  • Assemble Bang Bang Salmon Bowls with rice, salmon, cucumber salsa, avocado, and drizzle generously with sauce.

Notes

Serve with extra lime wedges or drizzle with sesame oil for added depth. Quinoa or cauliflower rice also work well.