Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, beat butter, brown sugar, and granulated sugar until light and creamy.

Mix in the banana cream pudding mix, eggs, and vanilla extract until smooth.

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.

Fold in chopped vanilla wafers and white chocolate chips.

Scoop rounded tablespoons of dough onto the prepared baking sheet.

Bake Banana Pudding Cookies for 10 minutes, or until edges are lightly golden and centers are set.

Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.