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Banana Foster Cobbler (Warm & Cozy Dessert)

Warm banana foster cobbler baked with caramelized bananasSoft buttery topping with cinnamon flavorPerfect cozy dessert for cold evenings
Print Recipe
Prep Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 6 ripe bananas sliced
  • 1/2 cup unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon apple juice extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter for topping

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a skillet over medium heat, melt butter. Add brown sugar and cinnamon, stirring until smooth and glossy.
  • Stir in vanilla extract and apple juice extract. Add bananas and cook until slightly softened.
  • Pour the banana mixture into the prepared dish.
  • In a bowl, whisk flour, granulated sugar, baking powder, and salt.
  • Add milk and stir until just combined.
  • Drop spoonfuls of batter over the bananas.
  • Drizzle melted butter on top.
  • Bake 25–30 minutes until golden and bubbly.
  • Cool slightly and serve warm. This banana foster cobbler is best enjoyed fresh.

Notes

  • Substitute almond milk or oat milk if needed
  • Serve with vanilla ice cream or whipped cream
  • Can be baked in individual ramekins