Banana Chocolate Chip Muffins
Banana chocolate chip muffins are moist muffins made with ripe bananas and chocolate chips, baked until soft and fluffy.
Ingredients
- 1½ cups all-purpose flour 180 g
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup sugar 113 g
- 1 cup semisweet chocolate chips plus more for topping
- 3 medium ripe bananas or 1 cup mashed banana
- ⅓ cup melted butter slightly cooled (75 g)
- 1 large egg
- 1 teaspoon vanilla extract 5 ml
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking soda, salt, and sugar.
- In a large bowl, mash bananas until smooth. Add egg, melted butter, and vanilla, mixing well.
- Add dry ingredients to the wet mixture and gently fold until almost combined.
- Fold in chocolate chips until batter is just combined.
- Divide batter evenly among muffin cups and top with extra chocolate chips if desired.
- Bake the Banana Chocolate Chip Muffins for 17–20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Replace butter with neutral oil for extra moisture