Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.

Mix dry ingredients

In a large bowl, combine the flour, baking soda, and salt.

Cream butter and sugar

In a separate bowl, beat the butter and brown sugar together with an electric mixer until smooth and creamy.

Add eggs and bananas

Stir in the beaten eggs and mashed bananas until well blended.

Combine the mixtures

Gradually stir the banana mixture into the flour mixture until just combined. Avoid overmixing.

Pour the batter

Pour the batter evenly into the prepared loaf pan.

Bake the banana bread

Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool the bread

Let the Banana Bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Slice and serve your homemade Banana Bread once fully cooled.