Baked Pita Chips with Za’atar
Baked Pita Chips with Za’atar are crispy homemade chips seasoned with olive oil and authentic Middle Eastern spices.
Ingredients
- 4 large pita breads white or whole wheat
- 2 tablespoons extra virgin olive oil
- 3 tablespoons za’atar
- 1 teaspoon salt
- ½ teaspoon black pepper or cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with foil or parchment paper.
- Lightly spray the baking sheets with cooking spray.
- Using kitchen scissors or a sharp knife, cut each pita into small triangle-shaped chips.
- Place the pita triangles in a large mixing bowl.
- Drizzle with olive oil.
- Sprinkle with za’atar, salt, and pepper.
- Toss thoroughly until all pieces are evenly coated.
- Arrange the pita chips in a single layer on the prepared baking sheets.
- Bake for 10–12 minutes, or until golden brown and crispy.
- Remove from the oven and allow to cool slightly.
- Serve immediately or store for later.
Notes
- Store in an airtight container to maintain crispness.
- Great addition to mezze platters.
- Can be broken into larger or smaller pieces depending on preference.
- Za’atar blends vary, so adjust seasoning to taste.