Baked Feta Eggs Recipe
Baked Feta Eggs are made with roasted vegetables, creamy feta, and baked eggs.
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper diced
- 1/2 small red onion diced
- 3 cloves garlic minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
Optional Toppings
- Chopped fresh basil
- Fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- For individual servings: Divide the tomatoes, bell pepper, red onion, garlic, and feta evenly between four oven-safe ramekins. Drizzle 1 tablespoon olive oil over each.
- For one large dish: Add the tomatoes, bell pepper, red onion, and garlic to the baking dish. Place feta in the center and drizzle olive oil over everything.
- In a small bowl, mix oregano, salt, thyme, black pepper, and red pepper flakes. Sprinkle evenly over the feta and vegetables.
- Place ramekins on a baking sheet or put the baking dish directly in the oven. Bake for 25 minutes.
- Remove from the oven and stir gently so the feta mixes with the vegetables. Add the spinach and stir until slightly wilted.
- Create wells in the mixture and crack one egg into each well.
- Return to the oven and bake for another 10 minutes, or until egg whites are set and yolks are cooked to your preference.
- Top with fresh herbs if desired and serve warm with bread for dipping.
Notes
This recipe works equally well as a single large dish or individual ramekins. Serve with baguette, toast, pita, or flatbread to soak up the creamy feta and egg yolk.