Step 1: Toast the Bread

Toast the sourdough slices until golden brown and crisp. Set aside while you prepare the toppings.

Step 2: Prepare the Avocado

Cut the avocado in half and remove the pit.

Scoop the flesh into a medium bowl.

Mash with a fork until smooth or slightly chunky, depending on your preference.

Season with salt and freshly cracked black pepper.

Step 3: Poach the Eggs

Fill a medium saucepan with 1 to 2 cups of water and bring it to a gentle boil.

Reduce the heat until the water reaches a gentle simmer.

Add the white vinegar.

Crack one egg into a small bowl or cup.

Using a spoon, create a gentle whirlpool in the simmering water.

Carefully slide the egg into the center.

Cook for 3 to 4 minutes until the white is set and the yolk remains soft.

Remove the egg using a slotted spoon and place it on a paper towel.

Repeat with the second egg.

Step 4: Assemble the Toast

Spread the mashed avocado evenly over each slice of toasted bread.

Arrange the halved cherry tomatoes over the avocado.

Carefully place one poached egg on each slice.

Season with freshly cracked black pepper and garnish with chopped fresh chives.

Serve immediately.