• Toast the bread until golden and crispy.
• Place avocado on the toast, slice, and mash evenly.
• Prepare eggs using your preferred method:

Fried Eggs:

• Heat oil or butter in a skillet over medium-high heat.
• Crack the egg into the pan, reduce heat to low.
• Cook until whites are set and yolks reach desired consistency (5–7 minutes).

Scrambled Eggs:

• Heat oil or butter in a pan over medium-high heat.
• Whisk eggs and pour into the pan.
• Gently fold until fully cooked (2–3 minutes).

Boiled Eggs:

• Place eggs in water and bring to a boil.
• Cook: 4 minutes (soft), 6 minutes (medium), 12 minutes (hard).
• Transfer to ice water, cool, and peel.

Poached Eggs:

• Bring water to a boil and add vinegar.
• Create a vortex and gently add the egg.
• Cook for 3–4 minutes, then remove with a slotted spoon.
• Place eggs on top of avocado toast.
• Season with salt and pepper. Serve immediately.