Avocado Breakfast Bowl with Quinoa & Eggs
Avocado Breakfast Bowl is a healthy and filling meal.
Ingredients
- ½ cup water
- ¼ cup red quinoa
- 1 ½ teaspoons olive oil
- 2 eggs
- Salt and ground black pepper to taste
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 1 avocado diced
- 2 tablespoons crumbled feta cheese
Instructions
- Add water and quinoa to a rice cooker or saucepan and cook until tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the eggs to your preferred doneness and season with salt, seasoned salt, and black pepper.
- Fluff the cooked quinoa and transfer it to a serving bowl.
- Place the eggs on top of the quinoa.
- Add diced avocado and sprinkle with feta cheese.
- Serve immediately and enjoy your Avocado Breakfast Bowl with Quinoa & Eggs.
Notes
- You can replace quinoa with brown rice or couscous.