Authentic Shish Tawook (Grilled Chicken Skewers)
Yogurt-marinated grilled chicken skewers
Ingredients
- 1 cup plain yogurt Greek or regular
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 4 –6 garlic cloves finely minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon 7-spice baharat
- ½ teaspoon turmeric powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon chili flakes optional
- 4 chicken breasts skinless and boneless, cut into cubes
Instructions
- In a large bowl, add yogurt, lemon juice, lemon zest, olive oil, garlic, tomato paste, dried oregano, 7-spice, turmeric, salt, black pepper, and optional chili flakes.
- Whisk until the marinade is smooth and well combined.
- Add the chicken cubes to the marinade and toss until evenly coated.
- Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
- Thread the marinated chicken onto metal or soaked bamboo skewers. Discard excess marinade.
- Preheat and oil a grill. Grill the skewers, turning every few minutes, until fully cooked and lightly charred.
- Chicken is ready when the internal temperature reaches 170°F (77°C).
- Serve hot with your favorite sides.
Notes
- Cook indoors using a grill pan if needed
- Serve with garlic sauce, hummus, or rice
- Leftover chicken is great for wraps or salads