Asian Turkey Lettuce Wraps (Quick & Healthy)
Asian Turkey Lettuce Wraps made with ground turkey and savory sauce.
Ingredients
- 1 1/4 lb lean ground turkey or ground chicken
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/8 teaspoon ground ginger
- 4 green onions thinly sliced
- 1 8 oz can water chestnuts (drained and chopped)
- 3 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons roasted red chili paste
- Pinch of salt
- 12 Bibb or butter lettuce leaves
Instructions
- Cook the turkey
- Heat olive oil in a skillet over medium-high heat. Add ground turkey, garlic, and ginger. Cook for about 6 minutes until browned, breaking it apart as it cooks.
- Add crunch and flavor
- Stir in green onions and chopped water chestnuts. Mix well and remove from heat.
- Prepare the sauce
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, and chili paste.
- Combine everything
- Pour the sauce over the turkey mixture and toss until fully coated.
- Assemble wraps
- Spoon about 1/4 cup of the mixture into each lettuce leaf.
- Serve and enjoy
- Serve your Asian Turkey Lettuce Wraps immediately while warm.
Notes
- Serve with rice or noodles for a heartier meal