Asian-Style Tuna Cakes with Spicy Mayo – Crispy & Flavorful
Asian-Style Tuna Cakes with Spicy Mayo are crispy tuna patties made with soy sauce and ginger.
Ingredients
For the Tuna Cakes
- 2 cans tuna in water 5 oz each, drained
- 1 large egg
- ¼ cup breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- Salt and black pepper to taste
- 1 –2 tablespoons olive oil for cooking, optional
For the Spicy Mayo
- 3 tablespoons mayonnaise 45 ml
- 1 teaspoon sriracha sauce 5 ml, or to taste
Instructions
- In a medium bowl, combine drained tuna, egg, breadcrumbs, soy sauce, ground ginger, salt, and black pepper. Mix until the mixture holds together.
- Shape into 6–8 small patties, pressing gently to compact them.
- Heat olive oil in a skillet over medium heat.
- Cook each patty for about 3–4 minutes per side, or until golden brown and heated through.
- In a small bowl, stir together mayonnaise and sriracha to create the spicy mayo.
- Serve the Asian-Style Tuna Cakes with Spicy Mayo drizzled on top or on the side for dipping.
Notes
- Serve over rice or with a side salad for a complete meal.