Apple Pie Pancakes with Vanilla Maple Syrup
Fluffy apple pie pancakes made with real apples and warm spices.
Ingredients
- 1 cup all-purpose flour or whole wheat flour
- 1 tablespoon sugar brown sugar recommended
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon salt
- 1 cup milk dairy or almond/oat milk
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 cup apples peeled and diced
- 1 teaspoon lemon juice
Vanilla Maple Syrup
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Peel and dice the apples, then toss them with lemon juice to prevent browning. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the diced apples.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form, about 2–3 minutes. Flip and cook another 1–2 minutes until golden.
- Warm the maple syrup gently and stir in vanilla extract.
- Serve pancakes warm with vanilla maple syrup. Enjoy these apple pie pancakes with vanilla maple syrup fresh and fluffy.
Notes
Use gluten-free flour for a gluten-free option