Apple Nachos with Peanut Butter and Chocolate
Apple nachos are a quick no-bake dessert made with sliced apples.
Ingredients
- 2 apples Granny Smith, Red Gala, Fuji, or any variety
- 1 ½ teaspoon lemon juice
- ½ cup creamy peanut butter unsweetened
- 1 ½ tablespoon organic honey
- ¼ cup dark chocolate chips + extra for topping
- ½ teaspoon coconut oil
- Toppings optional:
- Dark chocolate chips
- Desiccated coconut
- Toasted nuts
Instructions
- Wash the apples thoroughly and pat dry with a kitchen towel.
- Slice apples using a mandolin slicer or apple corer. If using a corer, cut each slice into thinner pieces.
- Drizzle lemon juice over the apple slices and toss gently to prevent browning.
- Arrange the slices neatly on a serving plate.
- In one bowl, combine chocolate chips and coconut oil. In another bowl, mix peanut butter with honey.
- Microwave both bowls for 15 seconds, then stir until smooth. Repeat if needed.
- Drizzle the melted peanut butter over the apples, followed by the chocolate. For cleaner presentation, use zip-lock bags to drizzle.
- Sprinkle additional toppings as desired.
- Serve immediately for the best texture and flavor.
Notes
You can easily make this recipe vegan by replacing honey with maple syrup.
Serve immediately to avoid soggy apples.
Perfect for parties, after-school snacks, or light desserts.
Serve immediately to avoid soggy apples.
Perfect for parties, after-school snacks, or light desserts.