Apple and Cinnamon Baked Oatmeal
Apple and Cinnamon Baked Oatmeal combines rolled oats, fresh apples, cinnamon, milk, eggs, and maple syrup.Mix the ingredients and bake at 350°F until golden and set.Serve warm for an easy breakfast or prepare ahead for busy mornings.
Ingredients
- 3 cups old-fashioned rolled oats
- 2 medium firm apples cored and diced
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 2 cups milk
- 1/2 cup maple syrup or brown sugar
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
- Core and dice the apples into small, bite-sized pieces. Peel them first if you prefer a softer texture.
- Add the rolled oats, cinnamon, baking powder, and salt to a large mixing bowl. Stir until evenly combined.
- In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract.
- Pour the wet ingredients over the oat mixture and stir until all the oats are evenly coated.
- Gently fold in the diced apples, distributing them throughout the mixture.
- Transfer the Apple and Cinnamon Baked Oatmeal mixture to the prepared baking dish and spread it into an even layer.
- Bake uncovered for 40–45 minutes, or until the center is set and the top is lightly golden.
- Allow the oatmeal to cool for about 10 minutes before slicing and serving.
Notes
Maple syrup gives the oatmeal a smooth sweetness that pairs especially well with cinnamon and apples. Brown sugar can be used instead for a slightly deeper caramel-like flavor.
For serving, try warm baked oatmeal with Greek yogurt, fresh apple slices, chopped nuts, milk, or a light drizzle of maple syrup.
Individual portions are also convenient for a make-ahead breakfast. Reheat a slice in the morning for a quick meal without preparing oatmeal from scratch.