Air Fryer Veggie Kebabs
Air Fryer Veggie Kebabs are quick and healthy vegetable skewers.
Ingredients
- 8 ounces baby bella mushrooms
- 1 medium zucchini
- 1 cup cherry tomatoes
- 1 orange bell pepper
- 1 yellow bell pepper
- ½ red onion
- 2 tablespoons olive oil
- 1 ½ teaspoons herbs de Provence
- ½ teaspoon garlic salt
Instructions
- Preheat your air fryer to 400°F for 5 minutes.
- Cut the bell peppers and red onion into large, even pieces and place them in a mixing bowl.
- Wash and slice the zucchini into ½-inch rounds, then add to the bowl.
- Clean the mushrooms and tomatoes and add them to the mixture.
- Drizzle olive oil over the vegetables, then sprinkle herbs de Provence and garlic salt. Toss gently until evenly coated.
- Thread the vegetables onto skewers, alternating each type for even cooking.
- Place the skewers in the air fryer basket in a single layer.
- Cook Air Fryer Veggie Kebabs for 6–8 minutes or until tender and slightly charred.
Notes
- Serve with rice, quinoa, or flatbread for a complete meal.
- Pair with yogurt-based or tahini sauce for dipping.
- Add protein like tofu or beef sausage cubes for variation.